Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.

Academic Entry Requirements

• Completion of Australian Year 12 or equivalent

English Proficiency Requirements

Upper-Intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

• TOEFL iBT: 46-59
• PTE Academic: 42
• Cambridge English: 162
• OET: C Grade
• Duolingo English Test: 85-90
• CEFR Levels / Oxford Test: B2

OR
Completion of Australian qualifications, evidence of certificate III level (minimum duration 26 weeks) or above.

Other Requirements

Completion of SIT40521 Certificate IV in Kitchen Management