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Study Level Cert IV
Course Code SIT40521
Study Method Class
Assessment Practical, Assignments
Start Date July 2025, October 2025, January 2026, April 2026
Entry Requirement Grade 12
Duration 78 weeks
Price $16500
Discount 10%
Discounted Price $14850
About the Course
Assessment is based on competency, that is the ability to perform specific skills and is done through a combination of observation, discussion, written assignments, tests, examinations, and/or practical application and work-related projects.
Entry Requirements
The following are the Admission requirements:
- Must be 18 years of age or older at the time of course commencement
- Some prospective students may be asked to undertake an LLN assessment or enrolment interview prior to acceptance.
- Must have completed Australian Year 12 or equivalent level of schooling or a Certificate IV or higher qualification with an Australian institution
- Must demonstrate English level of IELTS 6.0 overall with no band less than 5.5 or equivalent, such as:
- IBT 60
- PTE 50
- CAE 169
- OET C
- Duolingo 95
- General English Advanced*
- MOI Certificate
- Certificate III or higher qualification with an Australian institution.
*General English Upper Intermediate is generally considered to be between 5-5.5 IELTS.
Course Units
Code | Course Unit | Description | Type |
---|---|---|---|
SITHCCC023 | Use food preparation equipment | Core | |
SITXFSA008 | Develop and implement a food safety program | Core | |
SITHKOP015 | Design and cost menus | Core | |
SITXWHS007 | Implement and monitor work health and safety practices | Core | |
SITXMGT004 | Monitor work operations | Core | |
SITXHRM008 | Roster staff | Core | |
SITXHRM009 | Lead and manage people | Core | |
SITHCCC031 | Prepare vegetarian and vegan dishes | Core | |
SITXFSA006 | Participate in safe food handling practices | Core | |
SITXFSA005 | Use hygienic practices for food safety | Core | |
SITXFIN009 | Manage finances within a budget | Core | |
SITXCOM010 | Manage conflict | Core | |
SITHKOP016 | Produce desserts | Core | |
SITHKOP013 | Plan cooking operations (external work placement 12 shifts) | Core | |
SITHKOP012 | Develop recipes for special dietary requirements | Core | |
SITHKOP010 | Plan and cost recipes | Core | |
SITHCCC043 | Work effectively as a cook (external work placement 48 shifts) | Core | |
SITHCCC041 | Produce cakes, pastries and breads | Core | |
SITHCCC042 | Prepare food to meet special dietary requirements | Core | |
SITHCCC036 | Prepare meat dishes | Core | |
SITHCCC037 | Prepare seafood dishes | Core | |
SITHCCC035 | Prepare poultry dishes | Core | |
SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | Core | |
SITHCCC029 | Prepare stocks, sauces and soups | Core | |
SITHCCC028 | Prepare appetisers and salads | Core | |
SITHCCC027 | Prepare dishes using basic methods of cookery | Core | |
SITXINV006 | Receive, store and maintain stock | Core | |
SITHCCC038 | Produce and serve food for buffets | Elective | |
SITHCCC040 | Prepare and serve cheese | Elective | |
SITHKOP011 | Plan and implement service of buffets | Elective |