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Bachelor of Tourism and Hospitality Management Bachelor 073530C 2025

Study Level Bachelor

Course Code 073530C

Study Method Class

Assessment Online Exam, Onsite Exam, Practical, Discussion, Assignments

Start Date July 2025, November 2025, March 2026

Entry Requirement Grade 12

Duration 144 weeks

Price $40500

Discount 5%

Discounted Price $38475

About the Course

The Bachelor of Tourism and Hospitality Management (BTHM) offers an effective starting point for a career in tourism and hospitality. The program is designed with an emphasis on case-based learning that builds progressively through the three year degree.

A feature of this BTHM program is the arrangement of practitioners as visiting lecturers who will share their knowledge and experience, and field trips to enable you to gain first-hand experience of the contemporary context of the tourism and hospitality sectors. These real-life case studies will support your learning and ensure you have a wide choice of work options and an increased potential for long-term career development and leadership roles in this dynamic growth industry.

Entry Requirements

International Students 
• English level at TOEFL iBT60 or IELTS 6.0 (Academic) with no individual band less than IELTS 5.5 or a minimum Pearson Test of English (PTE) overall score of 51, no section less than 46 

• Completion of Australian Year 12 (or equivalent) 

Domestic Students 
• Completion of Australian Year 12 (or equivalent)

What will you learn

The Bachelor of Tourism and Hospitality Management (BTHM) offers an effective starting point for a career in tourism and hospitality. The program is designed with an emphasis on casebased learning that builds progressively through the three year degree. A feature of this BTHM program is the arrangement of practioners as visiting lecturers who will share their knowledge and experience, and field trips to enable you to gain first-hand experience of the contemporary context of the tourism and hospitality sectors. These real-life case studies will support your learning and ensure you have a wide choice of work options and an increased potential for longterm career development and leadership roles in this dynamic growth industry. To give you an added advantage in your career, the BTHM program has been developed with close industry consultation. Subjects such as Strategic Management in Tourism and Hospitality, Cost and Performance Management and Global Tourism and Hospitality Futures will develop your strategic insight and international perspective, while Digital Marketing and Innovation and Entrepreneurship in Tourism and Hospitality equip you with skills and knowledge to engage in the changing virtual landscape and apply your learning to the challenges of the global business world. Practicebased subjects such as Work Integrated Learning and Work Integrated Project provide a practical orientation towards your study and prepare you for your chosen career.

Career Opportunities

CareerAvg SalarySatisfactionYour Match
Lodging Manager$51k3.0/5 
Tour Guide$26k3.6/5 
Food Server$5k2.4/5 
Event Planner$29k3.5/5 
Spa Manager$42k3.2/5 
Restaurant Manager$34k2.8/5 
Travel Agent$33k3.1/5 
Culinary Chef$23k3.0/5 
Concierge$15k2.9/5 
Human Resources Manager$71k3.1/5 
Flight Attendant$42k3.4/5 
Entrepreneur$71k4.0/5 


 

Course Units

Code Course Unit Description Type
MGL1112 The Business & Legal Environment Core
THT3119 Project and Event Management Core
THT3114 Tourism Research & Analysis Core
THT3112 Global Tourism & Hosp Futures Core
THT3111 Environment & Cultural Tourism Core
THB3116 Work-integrated Project Core
MGM3115 Innovation & Entrepreneurship in T&H Core
MGM3107 Strategic Management in T&H Core
THT2112 Digital Marketing in Tourism & Hosp Core
THT2114 Sustainable Operations & Destinations Core
THH2113 Hosp & Tourism Services Management Core
THB2107 Work Integrated Learning Core
MGM2111 Understanding & Managing Diversity Core
MGK1103 Principles of Marketing Core
MGE1108 Economics for Business Core
THB1104 Intro to Tourism and Hospitality Core
THT1113 Tourism & Hosp Information Systems Elective
THT2106 Festival & Event Management Elective
THT2105 Tourism and Transport Elective
THH2101 Accommodation Management Elective
THH2108 Managing Commercial Food Production Elective
THH1107 Food & Beverage Management Elective
MGC1111 Communication & Study Skills Elective
MGM1110 Introduction to Management & Human Resources Elective
AFA1105 Accounting for Management Elective
THH3102 Resort Development & Management Elective
THH3113 Cost & Performance Mgmt for T&H Elective