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Study Level Cert III
Course Code SIT31021
Study Method Mixed
Assessment Practical, Assignments
Start Date July 2025, October 2025, January 2026, April 2026
Entry Requirement Grade 12
Duration 52 weeks
Price $12000
Discount 15%
Discounted Price $10200
About the Course
This qualification reflects the role of individuals who undertake leadership and management roles in the automotive industry. It is suitable for entry into senior management roles in all sectors of the automotive industry.
Entry Requirements
The following are the Admission requirements:
- Must be 18 years of age or older at the time of course commencement
- Some prospective students may be asked to undertake an LLN assessment or enrolment interview prior to acceptance.
- Must have completed Australian Year 12 or equivalent level of schooling or a Certificate IV or higher qualification with an Australian institution
- Must demonstrate English level of IELTS 6.0 overall with no band less than 5.5 or equivalent, such as:
- IBT 60
- PTE 50
- CAE 169
- OET C
- Duolingo 95
- General English Advanced*
- MOI Certificate
- Certificate III or higher qualification with an Australian institution.
*General English Upper Intermediate is generally considered to be between 5-5.5 IELTS.
Course Units
Code | Course Unit | Description | Type |
---|---|---|---|
SITHCCC027 | Prepare dishes using basic methods of cookery | Core | |
SITXWHS006 | Identify hazards, assess and control safety risks | Core | |
SITXWHS005 | Participate in safe work practices | Core | |
SITXINV006 | Receive, store and maintain stock | Core | |
SITXHRM007 | Coach others in job skills | Core | |
SITXFSA006 | Participate in safe food handling practices | Core | |
SITXFSA005 | Use hygienic practices for food safety | Core | |
SITHPAT016 | Produce desserts | Core | |
SITHPAT014 | Produce yeast-based bakery products | Core | |
SITHCCC023 | Use food preparation equipment | Core | |
SITHCCC034 | Work effectively in a commercial kitchen | Core | |
SITHKOP009 | Clean kitchen premises and equipment | Core | |
SITHPAT012 | Produce specialised cakes | Core | |
SITHPAT015 | Produce petits fours | Core | |
SITHPAT011 | Produce cakes | Core | |
SITHPAT013 | Produce pastries | Core | |
SITHFAB024 | Prepare and serve non-alcoholic beverages | Elective | |
SITXINV007 | Purchase goods | Elective | |
SITXCOM007 | Show social and cultural sensitivity | Elective | |
SITXCOM006 | Source and present information | Elective | |
SITXCCS014 | Provide service to customers | Elective | |
SIRXOSM003 | Use social media and online tools | Elective | |
SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms | Elective | |
HLTAID011 | Provide First Aid | Elective | |
SITHFAB027 | Serve food and beverage | Elective | |
SITHFAB025 | Prepare and serve espresso coffee | Elective | |
SITXFSA007 | Transport and store food | Elective | |
SITHPAT017 | Prepare and model marzipan | Elective | |
SITHKOP010 | Plan and cost recipes | Elective | |
SITHCCC042 | Prepare food to meet special dietary requirements | Elective | |
SITHCCC038 | Produce and serve food for buffets | Elective | |
SITHASC032 | Produce Japanese desserts | Elective | |
SITHASC028 | Prepare Asian desserts | Elective | |
FBPRBK4001 | Produce artisan bread products | Elective | |
FBPRBK3014 | Produce sweet yeast products | Elective | |
FBPRBK3005 | Produce basic bread products | Elective |