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Certificate III in Patisserie Cert III SIT31021 2025

Study Level Cert III

Course Code SIT31021

Study Method Mixed

Assessment Practical, Assignments

Start Date July 2025, October 2025, January 2026, April 2026

Entry Requirement Grade 12

Duration 52 weeks

Price $12000

Discount 15%

Discounted Price $10200

About the Course

This qualification reflects the role of individuals who undertake leadership and management roles in the automotive industry. It is suitable for entry into senior management roles in all sectors of the automotive industry.

Entry Requirements

The following are the Admission requirements:

  • Must be 18 years of age or older at the time of course commencement
  • Some prospective students may be asked to undertake an LLN assessment or enrolment interview prior to acceptance.
  • Must have completed Australian Year 12 or equivalent level of schooling or a Certificate IV or higher qualification with an Australian institution
  • Must demonstrate English level of IELTS 6.0 overall with no band less than 5.5 or equivalent, such as:
    • IBT 60
    • PTE 50
    • CAE 169
    • OET C
    • Duolingo 95
    • General English Advanced*
    • MOI Certificate
    • Certificate III or higher qualification with an Australian institution.

*General English Upper Intermediate is generally considered to be between 5-5.5 IELTS.

Course Units

Code Course Unit Description Type
SITHCCC027 Prepare dishes using basic methods of cookery Core
SITXWHS006 Identify hazards, assess and control safety risks Core
SITXWHS005 Participate in safe work practices Core
SITXINV006 Receive, store and maintain stock Core
SITXHRM007 Coach others in job skills Core
SITXFSA006 Participate in safe food handling practices Core
SITXFSA005 Use hygienic practices for food safety Core
SITHPAT016 Produce desserts Core
SITHPAT014 Produce yeast-based bakery products Core
SITHCCC023 Use food preparation equipment Core
SITHCCC034 Work effectively in a commercial kitchen Core
SITHKOP009 Clean kitchen premises and equipment Core
SITHPAT012 Produce specialised cakes Core
SITHPAT015 Produce petits fours Core
SITHPAT011 Produce cakes Core
SITHPAT013 Produce pastries Core
SITHFAB024 Prepare and serve non-alcoholic beverages Elective
SITXINV007 Purchase goods Elective
SITXCOM007 Show social and cultural sensitivity Elective
SITXCOM006 Source and present information Elective
SITXCCS014 Provide service to customers Elective
SIRXOSM003 Use social media and online tools Elective
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms Elective
HLTAID011 Provide First Aid Elective
SITHFAB027 Serve food and beverage Elective
SITHFAB025 Prepare and serve espresso coffee Elective
SITXFSA007 Transport and store food Elective
SITHPAT017 Prepare and model marzipan Elective
SITHKOP010 Plan and cost recipes Elective
SITHCCC042 Prepare food to meet special dietary requirements Elective
SITHCCC038 Produce and serve food for buffets Elective
SITHASC032 Produce Japanese desserts Elective
SITHASC028 Prepare Asian desserts Elective
FBPRBK4001 Produce artisan bread products Elective
FBPRBK3014 Produce sweet yeast products Elective
FBPRBK3005 Produce basic bread products Elective