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Study Level Cert III
Course Code SIT31021
Study Method Class
Assessment Assignments
Start Date July 2025, July 2026
Entry Requirement Grade 12
Duration 52 weeks
Price $16100
Discount 3%
Discounted Price $15617
About the Course
This qualification reflects the role of individuals who undertake leadership and management roles in the automotive industry. It is suitable for entry into senior management roles in all sectors of the automotive industry.
Entry Requirements
The following are the Admission requirements:
- Must be 18 years of age or older at the time of course commencement
- Some prospective students may be asked to undertake an LLN assessment or enrolment interview prior to acceptance.
- Must have completed Australian Year 12 or equivalent level of schooling or a Certificate IV or higher qualification with an Australian institution
- Must demonstrate English level of IELTS 6.0 overall with no band less than 5.5 or equivalent, such as:
- IBT 60
- PTE 50
- CAE 169
- OET C
- Duolingo 95
- General English Advanced*
- MOI Certificate
- Certificate III or higher qualification with an Australian institution.
*General English Upper Intermediate is generally considered to be between 5-5.5 IELTS.
Course Units
Code | Course Unit | Description | Type |
---|---|---|---|
SITHCCC027 | Prepare dishes using basic methods of cookery | Core | |
SITXWHS005 | Participate in safe work practices | Core | |
SITXINV006 | Receive, store and maintain stock | Core | |
SITXHRM007 | Coach others in job skills | Core | |
SITXFSA006 | Participate in safe food handling practices | Core | |
SITXFSA005 | Use hygienic practices for food safety | Core | |
SITHPAT016 | Produce desserts | Core | |
SITHPAT015 | Produce petits fours | Core | |
SITHPAT013 | Produce pastries | Core | |
SITHPAT012 | Produce specialised cakes | Core | |
SITHPAT011 | Produce cakes | Core | |
SITHKOP009 | Clean kitchen premises and equipment | Core | |
SITHCCC034 | Work effectively in a commercial kitchen | Core | |
SITHCCC023 | Use food preparation equipment | Core | |
SITHPAT014 | Produce yeast | Core | |
SITXFSA007 | Transport and store food | Elective | |
FBPRBK3014 | Produce sweet yeast products | Elective | |
FBPRBK3005 | Produce basic bread products | Elective | |
HLTAID011 | Provide First Aid | Elective | |
SITXCCS014 | Provide services to customers | Elective | |
SITHFAB024 | Prepare and serve non | Elective | |
SITHFAB025 | Prepare and serve espresso coffee | Elective | |
SITXCOM007 | Show social and cultural sensitivity | Elective | |
SITHCCC042 | Prepare food to meet special dietary requirements | Elective | |
SITHKOP010 | Plan and cost recipes | Elective |