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Certificate III in Patisserie Cert III SIT31021 2025

Study Level Cert III

Course Code SIT31021

Study Method Class

Assessment Assignments

Start Date July 2025, July 2026

Entry Requirement Grade 12

Duration 52 weeks

Price $16100

Discount 3%

Discounted Price $15617

About the Course

This qualification reflects the role of individuals who undertake leadership and management roles in the automotive industry. It is suitable for entry into senior management roles in all sectors of the automotive industry.

Entry Requirements

The following are the Admission requirements:

  • Must be 18 years of age or older at the time of course commencement
  • Some prospective students may be asked to undertake an LLN assessment or enrolment interview prior to acceptance.
  • Must have completed Australian Year 12 or equivalent level of schooling or a Certificate IV or higher qualification with an Australian institution
  • Must demonstrate English level of IELTS 6.0 overall with no band less than 5.5 or equivalent, such as:
    • IBT 60
    • PTE 50
    • CAE 169
    • OET C
    • Duolingo 95
    • General English Advanced*
    • MOI Certificate
    • Certificate III or higher qualification with an Australian institution.

*General English Upper Intermediate is generally considered to be between 5-5.5 IELTS.

Course Units

Code Course Unit Description Type
SITHCCC027 Prepare dishes using basic methods of cookery Core
SITXWHS005 Participate in safe work practices Core
SITXINV006 Receive, store and maintain stock Core
SITXHRM007 Coach others in job skills Core
SITXFSA006 Participate in safe food handling practices Core
SITXFSA005 Use hygienic practices for food safety Core
SITHPAT016 Produce desserts Core
SITHPAT015 Produce petits fours Core
SITHPAT013 Produce pastries Core
SITHPAT012 Produce specialised cakes Core
SITHPAT011 Produce cakes Core
SITHKOP009 Clean kitchen premises and equipment Core
SITHCCC034 Work effectively in a commercial kitchen Core
SITHCCC023 Use food preparation equipment Core
SITHPAT014 Produce yeast Core
SITXFSA007 Transport and store food Elective
FBPRBK3014 Produce sweet yeast products Elective
FBPRBK3005 Produce basic bread products Elective
HLTAID011 Provide First Aid Elective
SITXCCS014 Provide services to customers Elective
SITHFAB024 Prepare and serve non Elective
SITHFAB025 Prepare and serve espresso coffee Elective
SITXCOM007 Show social and cultural sensitivity Elective
SITHCCC042 Prepare food to meet special dietary requirements Elective
SITHKOP010 Plan and cost recipes Elective