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Advanced Diploma Of Hospitality Management Adv Diploma SIT60322-S 2025

Study Level Adv Diploma

Course Code SIT60322-S

Study Method Mixed

Assessment Practical, Assignments

Start Date July 2025, October 2025, January 2026, April 2026

Entry Requirement Grade 12

Duration 78 weeks

Price $16000

Discount 15%

Discounted Price $13600

About the Course

This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate at a senior level using substantial industry knowledge and wide:ranging, specialised managerial skills. They will operate independently, take responsibility for others and make a range of strategic business decisions.

Entry Requirements

Students entering SIT60322 Advanced Diploma Of Hospitality Management must meet the following academic and English entry requirements:

Academic

  • A candidate must be a minimum age of 18 year & above AND
  • Completed the equivalent of Australian Year 12 or Diploma or higher AND
  • Must have achieved any Diploma level qualification delivered over a period of minimum 1 year & over OR
  • Have a minimum of 5 years of Senior Managerial experience

English requirements

International students applying either off-shore or on-shore will require:

IELTS:

A minimum IELTS (General/Academic) test score of 6.0 or equivalent & up to 10 weeks of ELICOS course to be undertaken for every 0.5 level of IELTS requirement, before the commencement of the main VET course

Results older than two (2) years are not acceptable   OR

PTE:

A minimum PTE (Academic) test score of 52 or equivalent & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course

Results older than two (2) years are not acceptable.

What will you learn

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Career Opportunities

Students who complete this course may wish to continue their education into higher education.

Career Pathway:

Possible job roles relevant to this qualification may include:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager

Course Units

Code Course Unit Description Type
BSBOPS601 Develop and implement business plans Core
SITHASC026 Prepare curry pastes and powders Core
BSBFIN601 Manage organisational finances Core
SITXWHS008 Establish and maintain a work health and safety system Core
SITXMPR014 Develop and implement marketing strategies Core
SITXMGT005 Establish and conduct business relationships Core
SITXMGT004 Monitor work operations Core
SITXHRM012 Monitor staff performance Core
SITXHRM009 Lead and manage people Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXFIN011 Manage physical assets Core
SITXFIN010 Prepare and monitor budgets Core
SITXFIN009 Manage finances within a budget Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXHRM010 Recruit, select and induct staff Core
SITHKOP012 Develop recipes for special dietary requirements Elective
SITHKOP011 Plan and implement service of buffets Elective
SITXINV009 Establish stock purchasing and control systems Elective
SITHGAM037 Deal Mississippi Stud games Elective
SITXINV008 Control stock Elective
SITXINV007 Purchase goods Elective
SITXINV006 Receive, store and maintain stock Elective
SITHGAM040 Deal Three Card Poker games Elective
SITHGAM039 Conduct Rapid Big Wheel games Elective
SITHGAM038 Conduct Rapid Baccarat games Elective
SITHPAT018 Produce chocolate confectionery Elective
SITHKOP014 Plan catering for events or functions Elective
SITHKOP015 Design and cost menus Elective
SITHKOP016 Select catering systems Elective
SITHPAT011 Produce cakes Elective
SITHPAT012 Produce specialised cakes Elective
SITHPAT013 Produce pastries Elective
SITHPAT014 Produce yeast-based bakery products Elective
SITHPAT015 Produce petits fours Elective
SITHPAT016 Produce desserts Elective
SITHPAT017 Prepare and model marzipan Elective
SITHFAB036 Provide advice on food Elective
SITHGAM025 Conduct Keno games Elective
SITXWHS006 Identify hazards, assess and control safety risks Elective
SITHFAB037 Provide advice on food and beverage matching Elective
SITHFAB038 Plan and monitor espresso coffee service Elective
SITHFAB039 Manage the sale or service of wine Elective
SITXFSA006 Participate in safe food handling practices Elective
SITXFSA007 Transport and store food Elective
SITXFSA008 Develop and implement a food safety program Elective
SITHGAM022 Provide responsible gambling services Elective
SITHGAM023 Attend gaming machines Elective
SITHGAM024 Operate a TAB outlet Elective
SITHGAM036 Deal Casino War games Elective
SITHGAM026 Analyse and report on gaming machine data Elective
SITHGAM027 Deal Baccarat games Elective
SITHGAM028 Conduct Big Wheel games Elective
SITHGAM029 Deal Blackjack games Elective
SITHGAM030 Deal Poker games Elective
SITHGAM031 Deal Pontoon games Elective
SITHGAM032 Conduct Rapid Roulette games Elective
SITHGAM033 Conduct Roulette games Elective
SITHGAM034 Attend casino gaming machines Elective
SITHGAM035 Deal Caribbean Stud games Elective
SITXMPR011 Plan and implement sales activities Elective
HLTAID011 Provide First Aid Elective
BSBESB406 Establish operational strategies and procedures for new business ventures Elective
BSBHRM612 Contribute to the development of employee and industrial relations strategies Elective
SITXHRM008 Roster staff Elective
SITXHRM011 Manage volunteers Elective
BSBOPS502 Manage business operational plans Elective
BSBOPS504 Manage business risk Elective
BSBMKG431 Assess marketing opportunities Elective
SITXMPR009 Coordinate production of brochures and marketing materials Elective
SITXMPR010 Create a promotional display or stand Elective
SITXFIN012 Manage revenue Elective
SITXMPR012 Coordinate marketing activities Elective
SITXMPR013 Participate in cooperative online marketing initiatives Elective
SITXMPR015 Obtain and manage sponsorship Elective
SITTPPD016 Research and analyse tourism data Elective
SITTPPD017 Develop tourism products Elective
SITTPPD018 Develop environmentally sustainable tourism operations Elective
SITTPPD019 Develop culturally appropriate tourism operations Elective
CPPSEC2109 Monitor and control access and exit of persons and vehicles from premises Elective
CPPSEC2110 Monitor and control individual and crowd behaviour to maintain security Elective
CPPSEC3122 Plan provision of close protection services Elective
BSBTEC302 Design and produce spreadsheets Elective
SITHPAT020 Design and produce sweet showpieces Elective
SITHIND006 Source and use information on the hospitality industry Elective
SITHIND008 Work effectively in hospitality service Elective
BSBINS401 Analyse and present research information Elective
BSBTWK503 Manage meetings Elective
BSBCMM411 Make presentations Elective
BSBTWK501 Lead diversity and inclusion Elective
SITXCOM009 Address protocol requirements Elective
SITXCOM010 Manage conflict Elective
BSBTEC301 Design and produce business documents Elective
SITHPAT019 Model sugar-based decorations Elective
BSBTEC303 Create electronic presentations Elective
BSBTEC402 Design and produce complex spreadsheets Elective
SITXCRI003 Respond to a customer in crisis Elective
SITXCRI004 Manage a business continuity crisis Elective
BSBSUS511 Develop workplace policies and procedures for sustainability Elective
MSS405088 Plan, implement and monitor energy management Elective
BSBFIN401 Report on financial activity Elective
BSBHRM416 Process payroll Elective
BSBHRM526 Manage payroll Elective
SITXFIN008 Interpret financial information Elective
SITHASC030 Prepare sashimi Elective
SITXCCS017 Use a computerised booking system Elective
SITXCCS019 Prepare quotations Elective
SITHASC020 Prepare dishes using basic methods of Asian cookery Elective
SITHASC021 Prepare Asian appetisers and snacks Elective
SITHASC022 Prepare Asian stocks and soups Elective
SITHASC023 Prepare Asian sauces, dips and accompaniments Elective
SITHASC024 Prepare Asian salads Elective
SITHASC025 Prepare Asian rice and noodles Elective
SITHASC027 Prepare Asian cooked dishes Elective
SITHASC028 Prepare Asian desserts Elective
SITHASC029 Prepare Japanese cooked dishes Elective
SITTTVL004 Sell tourism products and services Elective
SITHASC031 Prepare sushi Elective
SITHASC032 Produce Japanese desserts Elective
SITHASC033 Prepare dim sum Elective
SITHASC034 Prepare Chinese roast meat and poultry dishes Elective
SITHASC035 Prepare tandoori dishes Elective
SITHASC036 Prepare Indian breads Elective
SITHASC037 Prepare Indian sweetmeats Elective
SITHASC038 Prepare Indian pickles and chutneys Elective
SITXCCS010 Provide visitor information Elective
SITXCCS012 Provide lost and found services Elective
CPPCLO3111 Clean rooms, furniture and fittings Elective
SITHIND005 Use hygienic practices for hospitality service Elective
SITXFSA005 Use hygienic practices for food safety Elective
SITHCCC043 Work effectively as a cook Elective
SITHIND008 Work effectively in hospitality service Elective
SITHKOP013 Plan cooking operations Elective
CPPCLO3100 Maintain cleaning storage areas Elective
CPPCLO3101 Clean carpeted floors Elective
CPPCLO3102 Clean hard floors Elective
CPPCLO3103 Clean and maintain amenities Elective
CPPCLO3105 Clean glass surfaces Elective
SITXCCS013 Provide club reception services Elective
CPPCLO3112 Clean walls, ceilings and fittings Elective
SITHACS009 Clean premises and equipment Elective
SITHACS010 Provide housekeeping services to guests Elective
SITHACS011 Prepare rooms for guests Elective
SITHACS012 Launder linen and guest clothes Elective
SITHACS013 Provide porter services Elective
SITHACS014 Provide valet services Elective
SITHACS015 Conduct night audit Elective
SITHACS016 Provide accommodation reception services Elective
SITTTVL001 Access and interpret product information Elective
SITHFAB024 Prepare and serve non-alcoholic beverages Elective
SIRXOSM006 Develop and manage social media and online strategies Elective
SIRXOSM007 Manage risk to organisational reputation in an online setting Elective
SIRXSTR001 Develop an ecommerce strategy Elective
SITEEVT023 Plan in-house events Elective
SITEEVT026 Manage event production components Elective
SITEEVT028 Manage on-site event operations Elective
SITEEVT029 Research event industry trends and practice Elective
SITEEVT031 Determine event feasibility Elective
SITHFAB021 Provide responsible service of alcohol Elective
SITHFAB023 Operate a bar Elective
SIRXOSM004 Analyse performance of social media and online business tools Elective
SITHFAB025 Prepare and serve espresso coffee Elective
SITHFAB026 Provide room service Elective
SITHFAB027 Serve food and beverage Elective
SITHFAB028 Operate and monitor cellar systems Elective
SITHFAB029 Conduct a product tasting for alcoholic beverages Elective
SITHFAB030 Prepare and serve cocktails Elective
SITHFAB031 Provide advice on beers, spirits and liqueurs Elective
SITHFAB032 Provide advice on Australian wines Elective
SITHFAB033 Provide advice on imported wines Elective
SITHFAB034 Provide table service of food and beverage Elective
SITHCCC035 Prepare poultry dishes Elective
SITHCCC023 Use food preparation equipment Elective
SITHCCC025 Prepare and present sandwiches Elective
SITHCCC026 Package prepared foodstuffs Elective
SITHCCC027 Prepare dishes using basic methods of cookery Elective
SITHCCC028 Prepare appetisers and salads Elective
SITHCCC029 Prepare stocks, sauces and soups Elective
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Elective
SITHCCC031 Prepare vegetarian and vegan dishes Elective
SITHCCC032 Produce cook-chill and cook-freeze foods Elective
SITHCCC033 Re-thermalise chilled and frozen foods Elective
SITHFAB035 Provide silver service Elective
SITHCCC036 Prepare meat dishes Elective
SITHCCC037 Prepare seafood dishes Elective
SITHCCC038 Produce and serve food for buffets Elective
SITHCCC039 Produce pates and terrines Elective
SITHCCC040 Prepare and serve cheese Elective
SITHCCC041 Produce cakes, pastries and breads Elective
SITHCCC042 Prepare food to meet special dietary requirements Elective
SITHCCC043 Work effectively as a cook Elective
SITHCCC044 Prepare specialised food items Elective
SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms Elective