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Study Level Adv Diploma
Course Code SIT60322-S
Study Method Mixed
Assessment Practical, Assignments
Start Date July 2025, October 2025, January 2026, April 2026
Entry Requirement Grade 12
Duration 78 weeks
Price $16000
Discount 15%
Discounted Price $13600
About the Course
This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate at a senior level using substantial industry knowledge and wide:ranging, specialised managerial skills. They will operate independently, take responsibility for others and make a range of strategic business decisions.
Entry Requirements
Students entering SIT60322 Advanced Diploma Of Hospitality Management must meet the following academic and English entry requirements:
Academic
- A candidate must be a minimum age of 18 year & above AND
- Completed the equivalent of Australian Year 12 or Diploma or higher AND
- Must have achieved any Diploma level qualification delivered over a period of minimum 1 year & over OR
- Have a minimum of 5 years of Senior Managerial experience
English requirements
International students applying either off-shore or on-shore will require:
IELTS:
A minimum IELTS (General/Academic) test score of 6.0 or equivalent & up to 10 weeks of ELICOS course to be undertaken for every 0.5 level of IELTS requirement, before the commencement of the main VET course
Results older than two (2) years are not acceptable OR
PTE:
A minimum PTE (Academic) test score of 52 or equivalent & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course
Results older than two (2) years are not acceptable.
What will you learn
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
Career Opportunities
Students who complete this course may wish to continue their education into higher education.
Career Pathway:
Possible job roles relevant to this qualification may include:
- banquet or function manager
- bar manager
- café manager
- chef de cuisine
- chef patissier
- club manager
- executive housekeeper
- front office manager
- gaming manager
- kitchen manager
- motel manager
- restaurant manager
Course Units
Code | Course Unit | Description | Type |
---|---|---|---|
BSBOPS601 | Develop and implement business plans | Core | |
SITHASC026 | Prepare curry pastes and powders | Core | |
BSBFIN601 | Manage organisational finances | Core | |
SITXWHS008 | Establish and maintain a work health and safety system | Core | |
SITXMPR014 | Develop and implement marketing strategies | Core | |
SITXMGT005 | Establish and conduct business relationships | Core | |
SITXMGT004 | Monitor work operations | Core | |
SITXHRM012 | Monitor staff performance | Core | |
SITXHRM009 | Lead and manage people | Core | |
SITXGLC002 | Identify and manage legal risks and comply with law | Core | |
SITXFIN011 | Manage physical assets | Core | |
SITXFIN010 | Prepare and monitor budgets | Core | |
SITXFIN009 | Manage finances within a budget | Core | |
SITXCCS016 | Develop and manage quality customer service practices | Core | |
SITXHRM010 | Recruit, select and induct staff | Core | |
SITHKOP012 | Develop recipes for special dietary requirements | Elective | |
SITHKOP011 | Plan and implement service of buffets | Elective | |
SITXINV009 | Establish stock purchasing and control systems | Elective | |
SITHGAM037 | Deal Mississippi Stud games | Elective | |
SITXINV008 | Control stock | Elective | |
SITXINV007 | Purchase goods | Elective | |
SITXINV006 | Receive, store and maintain stock | Elective | |
SITHGAM040 | Deal Three Card Poker games | Elective | |
SITHGAM039 | Conduct Rapid Big Wheel games | Elective | |
SITHGAM038 | Conduct Rapid Baccarat games | Elective | |
SITHPAT018 | Produce chocolate confectionery | Elective | |
SITHKOP014 | Plan catering for events or functions | Elective | |
SITHKOP015 | Design and cost menus | Elective | |
SITHKOP016 | Select catering systems | Elective | |
SITHPAT011 | Produce cakes | Elective | |
SITHPAT012 | Produce specialised cakes | Elective | |
SITHPAT013 | Produce pastries | Elective | |
SITHPAT014 | Produce yeast-based bakery products | Elective | |
SITHPAT015 | Produce petits fours | Elective | |
SITHPAT016 | Produce desserts | Elective | |
SITHPAT017 | Prepare and model marzipan | Elective | |
SITHFAB036 | Provide advice on food | Elective | |
SITHGAM025 | Conduct Keno games | Elective | |
SITXWHS006 | Identify hazards, assess and control safety risks | Elective | |
SITHFAB037 | Provide advice on food and beverage matching | Elective | |
SITHFAB038 | Plan and monitor espresso coffee service | Elective | |
SITHFAB039 | Manage the sale or service of wine | Elective | |
SITXFSA006 | Participate in safe food handling practices | Elective | |
SITXFSA007 | Transport and store food | Elective | |
SITXFSA008 | Develop and implement a food safety program | Elective | |
SITHGAM022 | Provide responsible gambling services | Elective | |
SITHGAM023 | Attend gaming machines | Elective | |
SITHGAM024 | Operate a TAB outlet | Elective | |
SITHGAM036 | Deal Casino War games | Elective | |
SITHGAM026 | Analyse and report on gaming machine data | Elective | |
SITHGAM027 | Deal Baccarat games | Elective | |
SITHGAM028 | Conduct Big Wheel games | Elective | |
SITHGAM029 | Deal Blackjack games | Elective | |
SITHGAM030 | Deal Poker games | Elective | |
SITHGAM031 | Deal Pontoon games | Elective | |
SITHGAM032 | Conduct Rapid Roulette games | Elective | |
SITHGAM033 | Conduct Roulette games | Elective | |
SITHGAM034 | Attend casino gaming machines | Elective | |
SITHGAM035 | Deal Caribbean Stud games | Elective | |
SITXMPR011 | Plan and implement sales activities | Elective | |
HLTAID011 | Provide First Aid | Elective | |
BSBESB406 | Establish operational strategies and procedures for new business ventures | Elective | |
BSBHRM612 | Contribute to the development of employee and industrial relations strategies | Elective | |
SITXHRM008 | Roster staff | Elective | |
SITXHRM011 | Manage volunteers | Elective | |
BSBOPS502 | Manage business operational plans | Elective | |
BSBOPS504 | Manage business risk | Elective | |
BSBMKG431 | Assess marketing opportunities | Elective | |
SITXMPR009 | Coordinate production of brochures and marketing materials | Elective | |
SITXMPR010 | Create a promotional display or stand | Elective | |
SITXFIN012 | Manage revenue | Elective | |
SITXMPR012 | Coordinate marketing activities | Elective | |
SITXMPR013 | Participate in cooperative online marketing initiatives | Elective | |
SITXMPR015 | Obtain and manage sponsorship | Elective | |
SITTPPD016 | Research and analyse tourism data | Elective | |
SITTPPD017 | Develop tourism products | Elective | |
SITTPPD018 | Develop environmentally sustainable tourism operations | Elective | |
SITTPPD019 | Develop culturally appropriate tourism operations | Elective | |
CPPSEC2109 | Monitor and control access and exit of persons and vehicles from premises | Elective | |
CPPSEC2110 | Monitor and control individual and crowd behaviour to maintain security | Elective | |
CPPSEC3122 | Plan provision of close protection services | Elective | |
BSBTEC302 | Design and produce spreadsheets | Elective | |
SITHPAT020 | Design and produce sweet showpieces | Elective | |
SITHIND006 | Source and use information on the hospitality industry | Elective | |
SITHIND008 | Work effectively in hospitality service | Elective | |
BSBINS401 | Analyse and present research information | Elective | |
BSBTWK503 | Manage meetings | Elective | |
BSBCMM411 | Make presentations | Elective | |
BSBTWK501 | Lead diversity and inclusion | Elective | |
SITXCOM009 | Address protocol requirements | Elective | |
SITXCOM010 | Manage conflict | Elective | |
BSBTEC301 | Design and produce business documents | Elective | |
SITHPAT019 | Model sugar-based decorations | Elective | |
BSBTEC303 | Create electronic presentations | Elective | |
BSBTEC402 | Design and produce complex spreadsheets | Elective | |
SITXCRI003 | Respond to a customer in crisis | Elective | |
SITXCRI004 | Manage a business continuity crisis | Elective | |
BSBSUS511 | Develop workplace policies and procedures for sustainability | Elective | |
MSS405088 | Plan, implement and monitor energy management | Elective | |
BSBFIN401 | Report on financial activity | Elective | |
BSBHRM416 | Process payroll | Elective | |
BSBHRM526 | Manage payroll | Elective | |
SITXFIN008 | Interpret financial information | Elective | |
SITHASC030 | Prepare sashimi | Elective | |
SITXCCS017 | Use a computerised booking system | Elective | |
SITXCCS019 | Prepare quotations | Elective | |
SITHASC020 | Prepare dishes using basic methods of Asian cookery | Elective | |
SITHASC021 | Prepare Asian appetisers and snacks | Elective | |
SITHASC022 | Prepare Asian stocks and soups | Elective | |
SITHASC023 | Prepare Asian sauces, dips and accompaniments | Elective | |
SITHASC024 | Prepare Asian salads | Elective | |
SITHASC025 | Prepare Asian rice and noodles | Elective | |
SITHASC027 | Prepare Asian cooked dishes | Elective | |
SITHASC028 | Prepare Asian desserts | Elective | |
SITHASC029 | Prepare Japanese cooked dishes | Elective | |
SITTTVL004 | Sell tourism products and services | Elective | |
SITHASC031 | Prepare sushi | Elective | |
SITHASC032 | Produce Japanese desserts | Elective | |
SITHASC033 | Prepare dim sum | Elective | |
SITHASC034 | Prepare Chinese roast meat and poultry dishes | Elective | |
SITHASC035 | Prepare tandoori dishes | Elective | |
SITHASC036 | Prepare Indian breads | Elective | |
SITHASC037 | Prepare Indian sweetmeats | Elective | |
SITHASC038 | Prepare Indian pickles and chutneys | Elective | |
SITXCCS010 | Provide visitor information | Elective | |
SITXCCS012 | Provide lost and found services | Elective | |
CPPCLO3111 | Clean rooms, furniture and fittings | Elective | |
SITHIND005 | Use hygienic practices for hospitality service | Elective | |
SITXFSA005 | Use hygienic practices for food safety | Elective | |
SITHCCC043 | Work effectively as a cook | Elective | |
SITHIND008 | Work effectively in hospitality service | Elective | |
SITHKOP013 | Plan cooking operations | Elective | |
CPPCLO3100 | Maintain cleaning storage areas | Elective | |
CPPCLO3101 | Clean carpeted floors | Elective | |
CPPCLO3102 | Clean hard floors | Elective | |
CPPCLO3103 | Clean and maintain amenities | Elective | |
CPPCLO3105 | Clean glass surfaces | Elective | |
SITXCCS013 | Provide club reception services | Elective | |
CPPCLO3112 | Clean walls, ceilings and fittings | Elective | |
SITHACS009 | Clean premises and equipment | Elective | |
SITHACS010 | Provide housekeeping services to guests | Elective | |
SITHACS011 | Prepare rooms for guests | Elective | |
SITHACS012 | Launder linen and guest clothes | Elective | |
SITHACS013 | Provide porter services | Elective | |
SITHACS014 | Provide valet services | Elective | |
SITHACS015 | Conduct night audit | Elective | |
SITHACS016 | Provide accommodation reception services | Elective | |
SITTTVL001 | Access and interpret product information | Elective | |
SITHFAB024 | Prepare and serve non-alcoholic beverages | Elective | |
SIRXOSM006 | Develop and manage social media and online strategies | Elective | |
SIRXOSM007 | Manage risk to organisational reputation in an online setting | Elective | |
SIRXSTR001 | Develop an ecommerce strategy | Elective | |
SITEEVT023 | Plan in-house events | Elective | |
SITEEVT026 | Manage event production components | Elective | |
SITEEVT028 | Manage on-site event operations | Elective | |
SITEEVT029 | Research event industry trends and practice | Elective | |
SITEEVT031 | Determine event feasibility | Elective | |
SITHFAB021 | Provide responsible service of alcohol | Elective | |
SITHFAB023 | Operate a bar | Elective | |
SIRXOSM004 | Analyse performance of social media and online business tools | Elective | |
SITHFAB025 | Prepare and serve espresso coffee | Elective | |
SITHFAB026 | Provide room service | Elective | |
SITHFAB027 | Serve food and beverage | Elective | |
SITHFAB028 | Operate and monitor cellar systems | Elective | |
SITHFAB029 | Conduct a product tasting for alcoholic beverages | Elective | |
SITHFAB030 | Prepare and serve cocktails | Elective | |
SITHFAB031 | Provide advice on beers, spirits and liqueurs | Elective | |
SITHFAB032 | Provide advice on Australian wines | Elective | |
SITHFAB033 | Provide advice on imported wines | Elective | |
SITHFAB034 | Provide table service of food and beverage | Elective | |
SITHCCC035 | Prepare poultry dishes | Elective | |
SITHCCC023 | Use food preparation equipment | Elective | |
SITHCCC025 | Prepare and present sandwiches | Elective | |
SITHCCC026 | Package prepared foodstuffs | Elective | |
SITHCCC027 | Prepare dishes using basic methods of cookery | Elective | |
SITHCCC028 | Prepare appetisers and salads | Elective | |
SITHCCC029 | Prepare stocks, sauces and soups | Elective | |
SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes | Elective | |
SITHCCC031 | Prepare vegetarian and vegan dishes | Elective | |
SITHCCC032 | Produce cook-chill and cook-freeze foods | Elective | |
SITHCCC033 | Re-thermalise chilled and frozen foods | Elective | |
SITHFAB035 | Provide silver service | Elective | |
SITHCCC036 | Prepare meat dishes | Elective | |
SITHCCC037 | Prepare seafood dishes | Elective | |
SITHCCC038 | Produce and serve food for buffets | Elective | |
SITHCCC039 | Produce pates and terrines | Elective | |
SITHCCC040 | Prepare and serve cheese | Elective | |
SITHCCC041 | Produce cakes, pastries and breads | Elective | |
SITHCCC042 | Prepare food to meet special dietary requirements | Elective | |
SITHCCC043 | Work effectively as a cook | Elective | |
SITHCCC044 | Prepare specialised food items | Elective | |
SIRXOSM002 | Maintain ethical and professional standards when using social media and online platforms | Elective |