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Advanced Diploma Of Hospitality Management Adv Diploma SIT60322-S 2025

Study Level Adv Diploma

Course Code SIT60322-S

Study Method Class

Assessment Assignments

Start Date July 2025, July 2026

Entry Requirement Grade 12

Duration 26 weeks

Price $24640

Discount 3%

Discounted Price $23900.8

About the Course

This qualification is suited for students who use a broad range of hospitality skills, combined with sound knowledge of industry operations that wish to further their existing skills and knowledge within the hospitality sector. The individual may operate at a senior level using substantial industry knowledge and wide:ranging, specialised managerial skills. They will operate independently, take responsibility for others and make a range of strategic business decisions.

Entry Requirements

Students entering SIT60322 Advanced Diploma Of Hospitality Management must meet the following academic and English entry requirements:

Academic

  • A candidate must be a minimum age of 18 year & above AND
  • Completed the equivalent of Australian Year 12 or Diploma or higher AND
  • Must have achieved any Diploma level qualification delivered over a period of minimum 1 year & over OR
  • Have a minimum of 5 years of Senior Managerial experience

English requirements

International students applying either off-shore or on-shore will require:

IELTS:

A minimum IELTS (General/Academic) test score of 6.0 or equivalent & up to 10 weeks of ELICOS course to be undertaken for every 0.5 level of IELTS requirement, before the commencement of the main VET course

Results older than two (2) years are not acceptable   OR

PTE:

A minimum PTE (Academic) test score of 52 or equivalent & up to 10 weeks of ELICOS course to be undertaken, before the commencement of the main VET course

Results older than two (2) years are not acceptable.

What will you learn

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Career Opportunities

Students who complete this course may wish to continue their education into higher education.

Career Pathway:

Possible job roles relevant to this qualification may include:

  • banquet or function manager
  • bar manager
  • café manager
  • chef de cuisine
  • chef patissier
  • club manager
  • executive housekeeper
  • front office manager
  • gaming manager
  • kitchen manager
  • motel manager
  • restaurant manager

Course Units

Code Course Unit Description Type
BSBOPS601 Develop and implement business plans Core
BSBFIN601 Manage organisational finances Core
SITXWHS008 Establish and maintain a work health and safety system Core
SITXMPR014 Develop and implement marketing strategies Core
SITXMGT005 Establish and conduct business relationships Core
SITXMGT004 Monitor work operations Core
SITXHRM012 Monitor staff performance Core
SITXHRM010 Recruit, select and induct staff Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXFIN011 Manage physical assets Core
SITXFIN010 Prepare and monitor budgets Core
SITXFIN009 Manage finances within a budget Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXHRM009 Lead and manage people Core
BSBTWK501 Lead diversity and inclusion Elective
BSBTWK503 Manage meetings Elective
SITHIND008 Work effectively in hospitality service Elective
SITHIND006 Source and use information on the hospitality industry Elective
SITHGAM022 Provide responsible gambling services Elective
SITXFSA006 Participate in safe food handling practices Elective
SITHFAB037 Provide advice on food and beverage matching Elective
SITHFAB032 Provide advice on Australian wines Elective
SITHFAB030 Prepare and serve cocktails Elective
SITXWHS007 Implement and monitor work health and safety practices Elective
SITHFAB027 Serve food and beverage Elective
SITXCOM010 Manage conflict Elective
BSBTEC301 Design and produce business documents Elective
SITXFIN007 Process financial transactions Elective
SITXFIN008 Interpret financial information Elective
SITXHRM007 Coach others in job skills Elective
SITXHRM008 Roster staff Elective
BSBOPS502 Manage business operational plans Elective
BSBOPS504 Manage business risk Elective
BSBSUS211 Participate in sustainable work practices Elective
SITXMPR015 Obtain and manage sponsorship Elective
SITXCCS015 Enhance customer service experiences Elective
SITHIND005 Use hygienic practices for hospitality service Elective
SITXFSA005 Use hygienic practices for food safety Elective
SITHCCC043 Work effectively as a cook Elective
SITHACS009 Clean premises and equipment Elective
SITHACS010 Provide housekeeping services to guests Elective
SITHACS011 Prepare rooms for guests Elective
SITHACS013 Provide porter services Elective
SITHACS016 Provide accommodation reception services Elective
SITTTVL006 Book tourism products and process documentation Elective
SITTTVL007 Use a computerised reservations or operations system Elective
SITHFAB025 Prepare and serve espresso coffee Elective
SITXCCS017 Use a computerised booking system Elective
SITHCCC024 Prepare and present simple dishes Elective
SITHCCC025 Prepare and present sandwiches Elective
SITHCCC034 Work effectively in a commercial kitchen Elective
SITEEVT023 Plan in Elective
SITEEVT028 Manage on Elective
SITHFAB021 Provide responsible service of alcohol Elective
SITHFAB023 Operate a bar Elective
SITHFAB024 Prepare and serve non Elective